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Menu for Friday, January 28.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Roasted Fennel Seed, Chili, Garlic Rubbed Atlantic Salmon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Bacon Wrapped Lobster in a Coconut Cream Tumeric Sauce (GF) – $26
Korean BBQ Chicken – $18
Colossal ManoRun Organic Roasted ½ Chicken with Parmesan Gratin – $28
ManoRun Organic Chicken in a Dijon Cream (GF) – $18
Bacon Wrapped Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Smokey Beef Meatloaf (GF) – $18
Beverly Creek Lamb Shank with Roasted Garlic Lam Jus (GF) – $26
Blackened Beverly Creek Striploin with Glazed Pork Belly – $23
Aromatic Candied Beverly Creek Lamb Belly (GF) – $19
Asian Glazed Pork Back Ribs – $23
Spicy, Caramelized Pork Belly – $18
Truffled Ham & Biscuit Pie (whole) – $19
Slow Roasted Ontario Pork Shoulder (GF) – $18

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Penne with Cheddar & Ham Cream
Penne with Goat Cheese & Black Pepper Cream

Extras – $8
Salted Chicken Cracklin’ (GF)
Portobello Stack with Cream Cheese, Basil & Ghost Pepper (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Curried Salmon Patties with Cucumber Riatta
Spicy Pork, Onion, Cheddar Naan
Roasted French Beans with Almonds

Desserts – $7
Chocolate Chip Bread Pudding
Chocolate Pink Peppercorn Tart
Mango & Dark Rum Cheesecake
Pecan, Cardamom, Chocolate Oat Squares