Appetizer – Truffled Ham & Cheddar Biscuit Pie.
Main – Chicken Breast in a Dijon Mustard Cream. Side of Dilled Vegetable Medley.
Dessert – Pecan, Cardamom, Chocolate & Oat Square.
$48 plus tax for 2 people.
Call 905-627-3252 to reserve your order.
Appetizer – Truffled Ham & Cheddar Biscuit Pie.
Main – Chicken Breast in a Dijon Mustard Cream. Side of Dilled Vegetable Medley.
Dessert – Pecan, Cardamom, Chocolate & Oat Square.
$48 plus tax for 2 people.
Call 905-627-3252 to reserve your order.