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Menu for Friday, April 1.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Dill & Pea Gratin – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Pecorino Gratin – $28
ManoRun Organic Chicken in Dijon Sauce – $18
Beverly Creek Braised Lamb Shanks (GF) – $26
Coffee & Brown Sugar Crusted Slow Roasted Ontario Pork Shoulder (GF) – $19
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $21
Bacon Wrapped Pork Belly (GF) – $18
Bacon Topped Beef Meatloaf – $18
Beverly Creek Ragu of Beef – $18
Five Peppercorn & Coriander Seed Crusted Beef Tenderloin with Red Wine Jus (GF) – $26
Ontario Venison with Maple Bacon Jus (GF) – $27

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Cream Sauce & Cheddar Gratin
Rice Noodles with Sesame, Charred Veg & Cilantro

Soup – $6
White Bean & Charred Chili

Extras – $8
Roasted Cauliflower with Curry Butter, Bacon, Au Gratin
Couscous with Almond, Cilantro Pesto (Vegan)
Flatbread with Spicy Asian Beef, Pea Gratin
Roasted Squash, Apple, Walnut & Star Anise Syrup (GF)
Pork Terrine with Chili Vinegar (GF)
Portobello Mushroom Stack with Bacon & Goat Cheese (GF)
Marinated Mushrooms with Star Anise Syrup, Roasted Garlic Oil (GF)
Curried Potato & Cheddar Patties (2)
Spicy White Beans (Vegan)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Amaretto Cheese Cake
Chocolate Chili Tart
Salted Chocolate Almond Bark
Assorted Squares (5)
Semolina Pudding with Blueberries & Bacon