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Menu for Thursday, March 31.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Dill & Pea Gratin (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Pecorino Gratin – $28
ManoRun Organic Chicken in Dijon Sauce – $18
Beverly Creek Braised Lamb Shanks (GF) – $26
Coffee & Brown Sugar Crusted Slow Roasted Ontario Pork Shoulder (GF) – $19
King Cole Duck Breast with Wild Blueberry & Ginger Compote (GF) – $21
Ontario Pheasant with Creamy Polenta (GF) – $21
Bacon Wrapped Pork Belly (GF) – $18
Bacon Topped Beef Meatloaf – $18
Beverly Creek Ragu of Beef – $18
Five Peppercorn & Coriander Seed Crusted Beef Tenderloin with Red Wine Jus (GF) – $28

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Cream Sauce & Cheddar Gratin
Rice Noodles with Sesame, Charred Veg & Cilantro

Pasta – $16 – Includes 1 side
White Bean & Charred Chili

Extras – $8
Couscous Salad with Poached Wild Boar & Garlic Aioli (GF)
Roasted Cauliflower with Curry Butter, Bacon, Au Gratin
Couscous with Almond, Cilantro Pesto (Vegan)
Flatbread with Spicy Asian Beef, Pea Gratin
Charred Asparagus with Aged Cheddar (GF)
Roasted Squash, Apple, Walnut & Star Anise Syrup (GF)
Pork Terrine with Chili Vinegar (GF)
Portobello Mushroom Stack with Bacon & Goat Cheese (GF)
Marinated Mushrooms with Star Anise Syrup, Roasted Garlic Oil (GF)
Curried Potato & Cheddar Patties (2)

Desserts – $7
Chocolate Chip Bread Pudding
Raspberry Cheese Cake
Chocolate Chili Tart
Salted Chocolate Almond Bark