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Menu for Saturday, April 16.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Thai Basil, Dill, Lemon & Garlic (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Seared Arctic Char with Caper & Dill Butter (GF) – $23
Ragu of Beef with Shiitake Mushrooms – $18
Colossal ManoRun Organic ½ Chicken with Aromatic Smoked Cheddar Gratin – $28
4 Hour Roasted Ontario Pork Shoulder with Jerk Spice & Thyme Jus (GF) – $20
Beverly Creek Smokey Beef Meatloaf – $18
Veal Tenderloin – $24
Bacon Topped Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Rice Noodles with Sesame and Organic Totsai

Extras – $8
Portobello Mushroom Stack with Cream Cheese, Sundried Tomato & Thyme (GF)
Marinated Mushrooms with Star Anise Syrup, Roasted Garlic Oil (GF)
Organic Orange Cauliflower with Cheddar & Spice Butter (GF)
Quinoa with Tumeric, Cilantro & Star Anise Syrup (GF)
Focaccia with Bison, Onion & Cheddar
Naan with Thai Basil, Soya Bean Pesto, Hot Pepper, Cheddar & Organic Totsai (Old 99 Farm)
Naan with Lamb Loin, Bacon, Cheese (Spicy)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Pumpkin & Cherry Cheese Cake
Chocolate & Pistachio Tart