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Menu for Thursday, April 21.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Dill Butter & Lemon (GF) – $21
Jumbo Shrimp & Salmon Melange with Wild Garlic Cream (GF) – $18
Korean BBQ Chicken – $18
Ragu of Beef with Shiitake Mushrooms – $18
Mild Jerk Roasted ManoRun Organic ½ Chicken Au Gratin – $28
Rosemary & Roasted Garlic Seared Veal Tenderloin with Porcini Jus (GF) – $24
Portobello, Petite Beef Tenderloin & Cheese Stack with Porcini Jus (GF) – $18
In-House Smoked Pork Tenderloin with Cherry & Cranberry Sauce (GF) – $21
Charred Beverly Creek Bone-In Lamb Saddle with Cherry & Cranberry Sauce (GF) – $25
Beef Meatballs with Truffled Shiitake Jus – $18
Beverly Creek Lamb Meatloaf with Fried Shiitake Mushrooms & Jus – $19

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Wild Garlic Cream
Penne with Sweet Tomato & Beef Meatballs

Extras – $8
Chili Chicken Cracklin’
Portobello Mushroom Stack with Cream Cheese, Pistachio & Green Pesto (GF)
Marinated Mushrooms with Star Anise Syrup, Roasted Garlic Oil (GF)
Roasted Cauliflower with Sweet Chili Vinegar Au Gratin
Roasted French Beans with Soya Butter & Roasted Almonds (GF)
Roasted Asparagus with Garlic Butter
Spicy Rice Noodle & Potato Patties with Spring Green Aioli
Quinoa with Sweet Tomato, Walnut, Sundried Cranberries (GF)
Naan with Shaved Beef, Hot Peppers, Cheddar, Onion
In-House Smoked Cabbage with Double Smoked Bacon (GF)
Old 99 Farm (Hoop House) Organic Greens with Goat Cheese, Walnuts, Pine Nuts, Sundried Cranberries (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch Sauce
Pumpkin & Cherry Cheese Cake
Chocolate & Pistachio Tart