Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Feature:
Walt’s Chicken Pot Pie with Home Made Puff Pastry – $15
Mains:
Seared Atlantic Salmon with Tumeric, Thai Basil, Lemon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Braised Rabbit with Mushroom Sauce – $20
Korean BBQ Chicken – $19
Colossal ManoRun Organic ½ Chicken with Roasted Garlic & Spice Rub (GF) – $29
Coconut Curried Chicken (Boneless, Dark Meat) (GF) – $19
Beverly Creek Lamb Meatloaf (GF) – $20
Rack of Lamb with Sundried cranberry, Roasted Garlic Compote (GF) – $26
Beverly Creek Braised Beef with Mushroom Mole (GF) – $20
Beverly Creek Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Bison Meatballs with Mushroom & Sweet Tomato Jus (GF) – $19
Slow Roasted Shoulder of Ontario Pork (Boneless) with Brown Sugar & Fennel Mole Rub (GF) – $22
Beef Shepherd’s Pie – $19
Macherelli with Roasted Veg, Tri-tomato and Thai Basil – $17
Sides:
Garlic Mashed Potatoes, Quinoa Pilaf, Dilled Vegetables, Green Salad
Extras – $9
Salmon Patties with Capers, Dill, Hot Peppers, Onion (GF)
Flatbread with Spicy Salmon, Smoked Cheddar & Thai Basil
Rabbit & Pistachio Pate (GF)
Mole Charred Firm Tofu with Cremini Mushrooms, Thai Basil & Rapini
Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Peanut Butter Tart
Maple Syrup & Pecan Pie
Irish Whiskey Cheese Cake
Marinated Berries with Star Anise Syrup (GF)
Chocolate Chip, Walnut & Chili Cookies (2)