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Menu for Saturday, March 11, 2023.

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Lemon, Dill & Aromatics (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Braised Rabbit with Rabbit, Tomato & Thyme Jus – $20

Beef Meatballs (GF) – $19
Korean BBQ Chicken – $19
Jerk Roasted Colossal ManoRun Organic ½ Chicken (GF) – $28
Chicken Breast with Whole Grain Mustard Cream (GF) – $19
Five Peppercorn & Coriander Seed Seared Elk Loin with Porcini Jus (GF) – $24
Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Asian Glazed Pork Ribs (GF) – $21
Macherelli with Mushroom, Roasted Mini Tomato & Thai Basil Agliolio – $17

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Piccioni Farm Truffled Mushrooms (GF)
Rabbit & Pistachio Pate
Mild Curried Salmon Patties with Aioli (GF)
Quinoa with Pumpkin Seeds, Cilantro & Candied Pork (GF)
Quinoa with Pumpkin Seeds & Cilantro Pesto (GF)


Desserts – $8
Chocolate Peanut Butter Tart
Maple Syrup & Pecan Pie