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Menu for Thursday, February 23, 2023.

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Coriander Seed, Chili Flakes, Yucatan Sea Salt & Mole Aioli (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
King Cole Duck Breast with Blueberry & Ginger Jus (GF) – $21
Jerk Roasted Colossal ManoRun Organic Roasted ½ Chicken (GF) – $29
Boneless Chicken with Spinach, Mushroom, Black Olives & Mole Jus (GF) – $19
Beverly Creek Lamb Shank with Roasted Garlic, Rosemary & Onions (GF) – $28
Beverly Creek Braised Beef with Mushrooms in a Whole Grain Mustard Cream (GF) – $19
Five Peppercorn & Coriander Seed Seared Striploin with Wagyu Bacon, Spicy Mushrooms & Porcini Jus (GF) – $26
Vegetarian Chili with Mushrooms & Goat Cheese (GF) – $19

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Piccioni Farm Portobello Mushroom Stack with Cream Cheese & Sundried Tomato (GF)
Piccioni Farm Mushroom Melange with Garlic & Cheddar Cream (GF)
Roasted Cauliflower with Curry Butter (GF)
Goat Cheese & Potato Patties with Tomato Chutney (GF) (2)
Naan with Smoked Pork, Mushroom, Onion & Cheddar

Desserts – $8
Mango & Bitter Lime Cheesecake
Dulce de Leche & Dark Chocolate Tart
Chocolate Chip Bread Pudding with Butterscotch