Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains – Includes 1 side
Tandoori & Cilantro Seared Atlantic Salmon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
King Cole Duck Breast with Blueberry & Ginger Jus (GF) – $21
Korean BBQ Chicken – $19
Colossal ManoRun Organic Roasted ½ Chicken with Masala & Pickled Lime – $29
Chicken Breast in a Spicy Mole Sauce with Mushrooms (GF) – $19
Beverly Creek Lamb Shank with Garlic Jus (GF) – $29
Ontario Lightly Blackened Elk Tenderloin with Porcini Jus (GF) – $28
Five Peppercorn & Coriander Seed Seared Striploin with Wagyu Bacon & Porcini Jus – $26
Beef Shepherd’s Pie (GF) – $19
Smoked Pork Loin with Roasted Apples & Thyme (GF) – $25
Braised Beef (GF) – $19
Pasta – $17
Penne with Mushrooms, Spinach, Hint of Lime Cream
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Extras – $9
Chili Chicken Cracklin (GF)
Portobello Mushroom Stack with Dilled Cheddar & Roasted Garlic (GF)
Truffled Mushroom Melange with Balsamic & Aromatic Syrup (GF)
Smoked Vegan Cheddar & Black Beans (GF)
Spicy Salmon, Cilantro & Shrimp Patties
Beef Tenderloin Satays (GF) (1)
Flat Bread with Cremini Mushrooms, Spinach & Cheddar
Flatbread with Smoked Eel, Bacon & Cheddar
Desserts – $8
Mango & Bitter Lime Cheesecake
Dulce de Leche & Dark Chocolate Tart
Chocolate Chip Bread Pudding with Butterscotch
Caramelized Banana Cookies (2)