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Menu for Friday, November 4.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Leek Butter (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Tandoori & Bacon Fat Rub (GF) – $28
King Cole Duck Breast with Sundried Cranberry Compote (GF) – $20
Beverly Creek Lamb Meatloaf with Tomato Gratin – $19
Pork Ribs with a Brown Sugar & Beet Chutney Glaze (GF) – $20
Bison Meatballs with Shiitake Mushroom & Blue Cheese (2) – $19
Five Peppercorn & Coriander Seed Rubbed Striploin with Caramelized Onion, Cremini Mushrooms & Roasted Garlic (GF) – $23
Vegetarian Jerk Burger with Smoked Goat Cheese & Buttered Naan (2) – $18
Penne with Bison & Spinach Bolognese in a Sweet Tomato Sauce – $16

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Piccioni Farm Portobello Mushrooms Stacks with Smoked Goat Cheese (GF)
Piccioni Farm Mushroom Melange with Basil Cream (GF)
Roasted Beets with Tea Syrup, Balsamic & Red Onion (GF)
Tri Bean Salad with Roasted Veg, Spinach & Sweet Vinegar (GF)
Curried Salmon Patties (2)
In-house Smoked Goat Cheese Pate (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Broken Cookie Syndrome
Brown Sugar, Vanilla & Brandy Cheesecake
Death by Chocolate
Carrot & Apple Cake

Special – $12
Your very own bottled Mango Chutney Sauce