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Menu for Thursday, November 3.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Leek Butter (GF) – $21
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $18
Korean BBQ Chicken – $18
Colossal ManoRun Organic ½ Chicken with Tandoori & Bacon Fat Rub (GF) – $28
ManoRun Organic Chicken in a Spicy Spinach Cream – $18
King Cole Duck Breast with Sundried Cranberry Compote (GF) – $20
Beverly Creek Lamb Meatloaf with Tomato Gratin – $19
Pork Ribs with a Brown Sugar & Beet Chutney Glaze (GF) – $20
Bison Meatballs with Shiitake Mushroom & Blue Cheese (2) – $19
Five Peppercorn & Coriander Seed Rubbed Striploin with Caramelized Onion, Cremini Mushrooms & Roasted Garlic (GF) – $23
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $25
Vegetarian Jerk Burger with Smoked Goat Cheese & Buttered Naan (2) – $18
Penne with Bison & Spinach Bolognese in a Sweet Tomato Sauce – $16

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks with Smoked Goat Cheese (GF)
Piccioni Farm Mushroom Melange with Basil Cream (GF)
Roasted Butternut Squash with Sweet Aromatic Butter (GF)
Roasted Beets with Tea Syrup, Balsamic & Red Onion (GF)
Tri Bean Salad with Roasted Veg, Spinach & Sweet Vinegar (GF)
Curried Salmon Patties (2)
Charred Brussel Sprouts with Smoked Cheddar (GF)
In-house Smoked Goat Cheese Pate (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Broken Cookie Syndrome
Brown Sugar, Vanilla & Brandy Cheesecake
Death by Chocolate
Carrot & Apple Cake

Special – $12
Your very own bottled Mango Chutney Sauce