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Menu for Saturday, September 17.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Mango Chutney Glazed Jumbo Shrimp with Thai Basil (4) (GF) – $18
Beverly Creek Farm Spice Rubbed Beef Tenderloin with Porcini Jus (GF) – $26
Lamb Rack Chops with Roasted Garlic & Sundried Cranberry Compote – $25
Spice Rubbed ManoRun Farm Colossal Organic ½ Chicken (GF) – $28
Beamsville Muscovy Duck Breast with Wild Blueberry & Ginger Compote (GF) – $23
Curried Duck Meatloaf (GF) – $20
Local Wagyu (Kobe) 100% Beef Burger with Buttered Naan, Aioli & Beefsteak Tomato (GF) – $19
Blackened Pork Chop with Porcini Jus (GF) – $18
7 Hour Roasted Beef Brisket with Porcini Jus (GF) – $24

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16
Fusilli with Chicken, Goat Cheese & Tomato
Rice Noodles with Sesame, Shiitake Mushrooms & Charred Veg (GF)

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Piccioni Farm Portobello Mushrooms Stacks (GF)
Saltarski Farms Aromatic Butter Roasted Cauliflower (GF)
Beet Tapenade with Goat Cheese & Basil (GF)
Salmon Patties with Lemon & Aioli

Desserts – $7
Peanut Butter & Wild Blueberry Bread Pudding with Salted Butterscotch