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Menu for Friday, August 26.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Old 99 Farm Scallions, Garlic, Lemon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp with Thai Basil (4) (GF) – $18
Salmon Quiche – $18
Beverly Creek Farm Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $26
Herb Roasted ManoRun Farm Organic Colossal ½ Chicken (GF) – $28
ManoRun Organic Chicken with Roasted Veg & Saltarski Farm Sweet Corn & Jalapenos – $18
Roasted Boneless Beverly Creek Lamb Shoulder with Porcini Jus (GF) – $24
Beverly Creek Beef Burger with Corn Relish, Heirloom Tomatoes, Buttered Naan, Garlic Aioli (GF) – $18
Braised Beef with Piccioni Farm Mushrooms, Potatoes, Thyme (GF) – $18
Beamsville Muscovy Duck Breast with Roasted Garlic & Walnut Compote (GF) – $23
Lamb Rack Chops with Porcini Jus (GF) – $27

Sides:
Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Truffled Piccioni Farm Mushrooms with Thyme Syrup (GF)
Saltarski Farms Roasted Cauliflower with Curry Butter & Lemon (GF)
Saltarski Farm Charred Brussel Sprouts with Chili & Sea Salt (GF)
Saltarski Farm Pickled Beets (GF)
Saltarski Farm Jalapenos with Thai Basil & Sea Salt (GF)
Brantwood Farm Tomatoes with Basil, Olive Oil, Balsamic (GF)
Naan with Beef, Onion, Hot Peppers, Smoked Cheddar
Old 99 Farm Massaged Black Kale with Chili, Sea Salt & Blue Cheese (GF)
Old 99 Farm Baked Mosabiance Eggplant with Tomato Sauce, Goat Cheese, Basil (GF)
Old 99 Farm Butter Roasted Young Leeks with Basil

Desserts – $7
Chili Almond Soft Cookies (2)
Chocolate & Peanut Butter Tart
Cassis Marinated Berries (GF)
Strawberry Cheese Cake
Maple Syrup & Ginger Cake