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Menu for Thursday, August 25.

Available for curbside pickup. Call 905-627-3252 to place your order.

Mains – Includes 1 side
Seared Atlantic Salmon with Old 99 Farm Scallions, Garlic, Lemon (GF) – $21
Mango Chutney Glazed Jumbo Shrimp with Thai Basil (4) (GF) – $18
Salmon Quiche – $18
Beverly Creek Farm Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $26
Herb Roasted ManoRun Farm Organic Colossal ½ Chicken (GF) – $28
ManoRun Organic Chicken with Roasted Veg & Saltarski Farm Sweet Corn & Jalapenos – $18
Roasted Boneless Beverly Creek Lamb Shoulder with Porcini Jus (GF) – $24
Beverly Creek Beef Burger with Corn Relish, Heirloom Tomatoes, Buttered Naan, Garlic Aioli (GF) – $18
Braised Beef with Piccioni Farm Mushrooms, Potatoes, Thyme (GF) – $18
Beamsville Muscovy Duck Breast with Roasted Garlic & Walnut Compote (GF) – $23

Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $8
Chili & Sea Salt Chicken Cracklin’
Truffled Piccioni Farm Mushrooms with Thyme Syrup (GF)
Saltarski Farms Roasted Cauliflower with Curry Butter & Lemon (GF)
Saltarski Farm Roasted Broccoli with Smoked Chedddar & Garlic Butter GF)
Saltarski Farm Pickled Beets (GF)
Saltarski Farm Jalapenos with Thai Basil & Sea Salt (GF)
Brantwood Farm Tomatoes with Basil, Olive Oil, Balsamic (GF)
Naan with Beef, Onion, Hot Peppers, Smoked Cheddar
Old 99 Farm Spice Butter Roasted Carrots (GF)
Old 99 Farm Massaged Black Kale with Chili, Sea Salt & Blue Cheese (GF)
Old 99 Farm Baked Mosabiance Eggplant with Tomato Sauce, Goat Cheese, Basil (GF)
Old 99 Farm Butter Roasted Young Leeks with Basil

Desserts – $7
Chili Almond Soft Cookies (2)
Chocolate & Peanut Butter Tart
Cassis Marinated Berries (GF)
Strawberry Cheese Cake
Maple Syrup & Ginger Cake