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Menu for Thursday, March 23, 2023.

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Feature:

Walt’s Beef & Mushroom OR Chicken Pot Pie with Home Made Puff Pastry$15

Mains:
Salmon Patties with Capers, Dill, Hot Peppers, Onion (GF)
Flatbread with Spicy Salmon, Smoked Cheddar & Thai Basil
Rabbit & Pistachio Pate (GF)
Mole Charred Firm Tofu with Cremini Mushrooms, Thai Basil & RapiniMasala & Coriander Seared Atlantic Salmon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Korean BBQ Chicken – $19
Lobster & Salmon with Dill Caper Cream (GF) – $22
Jerk Roasted Colossal ManoRun Organic ½ Chicken Au Gratin (GF) – $29
Chicken Supreme Stuffed with Sundried Tomato, Oregano, Cream Cheese & Chardonnay Cream (GF) – $20
Rack of Lamb with Sundried cranberry, Roasted Garlic Compote (GF) – $26
Beverly Creek Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
King Cole Duck Breast with Roasted Apples & Thyme (GF) – $21
Beverly Creek Braised Beef with Mushroom & Roasted Garlic (GF) – $20
Bison Shepherd’s Pie (GF) – $19
Coconut Curried Shoulder of Ontario Pork (Boneless) (GF) – $22
Mennonite Maple Syrup, Yucatan Sea Salt Glazed Beverly Creek Lamb Belly (GF) – $20

Sides:
Garlic Mashed Potatoes, Quinoa Pilaf, Dilled Vegetables, Green Salad

Pasta – $17
Fusilli with Bison Boulanaise (GF)
Penne Mac & Cheese Primavera (GF)
Macharelli with Shaved Pork, Capers & Charred Veg

Extras – $9
Piccioni Farm Portobello Mushroom with Lamb Belly & Cheddar (GF)
Ahi Tuna over Greans with Pistachio, Croutons, Cilantro
½ Order of any Pasta (no side)

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sauce
Irish Whiskey Cheese Cake
Chocolate Berry Squares (6)
Chocolate Chip, Walnut & Chili Cookies (2)