Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Feature:
Walt’s Beef & Mushroom OR Chicken Pot Pie with Home Made Puff Pastry – $15
Mains:
Masala & Coriander Seared Atlantic Salmon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Beverly Creek Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
King Cole Duck Breast with Roasted Apples & Thyme (GF) – $21
Beverly Creek Braised Beef with Mushroom & Roasted Garlic (GF) – $20
Bison Shepherd’s Pie (GF) – $19
Coconut Curried Shoulder of Ontario Pork (Boneless) (GF) – $22
Mennonite Maple Syrup, Yucatan Sea Salt Glazed Beverly Creek Lamb Belly (GF) – $20
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $17
Macharelli with Shaved Pork, Capers & Charred Veg
Extras – $9
Piccioni Farm Portobello Mushroom with Lamb Belly & Cheddar (GF)
½ Order of any Pasta (no side)
Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sauce
Irish Whiskey Cheese Cake
Chocolate Berry Squares (6)
Chocolate Chip, Walnut & Chili Cookies (2)
Maple Syrup & Pecan Pie