Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Feature:
Walt’s Beef & Mushroom OR Chicken Pot Pie with Home Made Puff Pastry – $15
Mains:
Seared Atlantic Salmon with Thai Basil, Cilantro & Ginger (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Korean BBQ Chicken – $19
Colossal ManoRun Organic ½ Chicken with Masala Rub (GF) – $29
King Cole Duck Breast with Roasted Garlic, Thai Basil, Wild Blueberry (GF) – $21
Curried Duck Burger with Sweet Red Pepper Chutney & Buttered Naan – $19
Beverly Creek Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Ragu of Beef with Mennonite Maple Syrup Cream (GF) – $20
Ostrich Meatloaf – $19
Rack of Lamb with Porcini Jus (GF) – $20
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $17
Macharelli with Roasted Veg & Sweet Pepper Aioli
Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom with Thai Basil, Cream Cheese and Sundried Tomato (GF)
Truffled Piccioni Farm Mushroom Melange
Balsamic & Thyme Syrup Marinated Beets (GF)
Roasted French Beans with Almond Butter (GF)
Roasted Asparagus with Garlic Butter (GF)
Salmon Patties with Dill, Cilantro and Aioli
Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sauce
Pure Vanilla Cheesecake
Masa, Chocolate & Walnut Cake (GF)