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Menu for Saturday, April 1, 2023.

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.


Walt’s Beef & Mushroom OR Chicken Pot Pie with Home Made Puff Pastry$15

Aromatic Masa Dusted Seared Atlantic Salmon with Garlic Aioli (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $19
Sesame Crusted Ahi Tuna with Dipping Sauce (GF) – $26
Korean BBQ Chicken – $19
Colossal ManoRun Organic ½ Chicken with Cilantro, Garlic & Spice (GF) – $29
Beverly Creek Five Peppercorn & Coriander Seed Seared Beef Tenderloin with Porcini Jus (GF) – $26
King Cole Duck Breast with Sundried Cranberry & Roasted Garlic (GF) – $21
Beverly Creek Ragu of Beef with Shiitake Mushroom Sauce (GF) – $20
Smokey Elk Meatloaf (GF) – $20
Chicken Supreme Stuffed with Thyme & Bread Stuffing with Red Pepper Chutney – $21
Asian Glazed Beverly Creek Lamb Belly (GF) – $20

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $17
Gnocchi with Arugula Cream & Smoked Cheddar

Extras – $9
Chili & Sea Salt Roasted Chicken Cracklin’
Piccioni Farm Portobello Mushroom with Lamb Belly & Cheddar (GF)
Truffled Piccioni Farm Mushroom Melange
Balsami & Chyme Syrup Marinated Beets (GF)
Maple Syrup, Cinnamon, Nutmeg Glazed Bunch of Carrots (GF)
Truffled French Beans with Almond Butter (GF)

Desserts – $8
Chocolate Chip Bread Pudding with Butterscotch Sauce
Pink Peppercorn & Raspberry Cheesecake
Masa, Chocolate & Walnut Cake (GF)
Chocolate & Hemp Truffles (5)
Chocolate, Almond Spice Cookies (4)