Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains:
Seared Atlantic Salmon with Cilantro, Dill & Toasted Cumin (GF) – $22
Mango Chutney Glazed Jumbo Shrimp & Spinach (GF) – $19
Korean BBQ Chicken – $20
Beverly Creek Charred Lamb Belly Over Lentils (GF) – $20
Beverly Creek Beef Farm Tenderloin with Porcini Jus (GF) – $26
Beverly Creek Farm Beef Meatloaf with Smokey Tomato & Cracklin’ (GF) – 2 for $20
Beverly Creek Beef Shepherd’s Pie – $19
Charred Beef Short Ribs with Porcini Jus (GF) – $26
Asian Glazed Pork Belly – $19
Quebec Foie Gras with Balsamic & Honey Reduction & a Corn Biscuit – $21
Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $18
Maccherelli with Ground Beef, Cilantro, Onion & Shiitake Jus
Extras – $9
Flatbread with Cracklin’ Goat Cheese & Cilantro
Corn Biscuits with Smoked Cheddar – 2
Spicy Cilantro & Olive Crisps – 7
Desserts – $8
Death by Chocolate
Whiskey & Vanilla Cheesecake
Rolled Oats, Tahini & Sesame Squares
Assorted Chef-made Squares