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Menu for Friday, December 22, 2023.

Available In-store or for curbside pickup. Call 905-627-3252 to place your order.

Mains:
Seared Atlantic Salmon with Cilantro & Wasabi Butter (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Spice Rubbed ManoRun Farm Organic ½ Chicken with Olives, Sundried Tomato, Garlic (GF) – with 2 sides – $29
Chicken Breast with Whole Grain Mustard Cream – $20
Chicken Supreme Stuffed with Sundried Blueberries, Cream Cheese with Sweet Tomato & Basil Sauce – $22
King Cole Duck Breast with Almond Oregano Pesto (GF) – $22
Lamb Rack with Olives, Sundried Tomato & Capers with Almond Oregano Compote (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beef Shepherd’s Pie (GF) – $20
Beverly Creek Smokey Beef Meatloaf – $20

Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Extras – $9
Chili Chicken Cracklin’
Truffled Piccioni Farm Mushrooms (GF)
Beets Marinated in Balsamic, Thyme Syrup & Red Onion (GF)
Beverly Creek Beef Carpaccio, Charred Portobello, Garlic Aioli & Pecorino Cheese
Roasted Butternut Squash with Thyme Syrup, Red Onion & Walnuts (GF)
Roasted Parsnips with Ginger Syrup (GF)
Focaccia with Roasted Red Peppers, Goat Cheese, Hot Peppers & Basil

Desserts – $8
Dark Chocolate & Raspberry Tart
Mango & Dark Rum Cheesecake
Colina’s Almond Pear Tart
Colina’s Lemon Curd Tart
Figs with White Chocolate & Maple Syrup (GF)