Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains:
Seared Atlantic Salmon with Cilantro & Wasabi Butter (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Tandoori Rubbed ManoRun Farm Organic ½ Chicken (GF) – with 2 sides – $29
Korean BBQ Chicken – $20
Chicken Breast with Sweet Peppers & Mustard, Mushroom Sauce – $20
King Cole Duck Breast with Wild Blueberry, Ginger & Apple Compote (GF) – $22
Lamb Rack with Sundried Cranberry, Roasted Garlic & Almonds (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Beef Shepherd’s Pie (GF) – $20
Coconut Curried Beef Ragu (GF) – $20
Five Peppercorn & Rosemary Rubbed Venison Tenderloin with Porcini Jus (GF) – $28
100% Wagyu Finger Rib Meat from Puslinch Ontario with Yucatan Sea Salt (GF) – $18
Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Extras – $9
Chili Chicken Cracklin’
Truffled Piccioni Farm Mushrooms (GF)
Piccioni Farm Portobello Mushroom Stack with Herbed Cream Cheese (GF) – $10
Beets Marinated in Balsamic, Thyme Syrup & Red Onion (GF)
Salmon Patties with Herbed Aioli (2) (GF)
Desserts – $8
Dark Chocolate & Raspberry Tart
Mango & Dark Rum Cheesecake
Colina’s Almond Pear Tart – $6
Colina’s Glazed German Apple Square – $6
Colina’s Apple Streusel Tart – $8
Assorted Sweets (6)