Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains:
Tandoori Seared Atlantic Salmon (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
Wild Digby (Nova Scotia) Scallops with a Caper & Fennel Cream (GF) – $22
Masala Rubbed ManoRun Farm Organic ½ Chicken (GF) – with 2 sides – $29
King Cole Duck Breast with Wild Blueberry, Ginger & Apple Compote (GF) – $22
Lamb Rack with Sundried Cranberry, Roasted Garlic & Pumpkin Seeds (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Wild Boar Shepherd’s Pie (GF) – $20
Braised Aromatic Ontario Goat with Tomato, Thyme, Clove, Paprika & Scotch Bonnet – $22
Roasted Ontario Veal Short Ribs with Rosemary & Garlic (GF) – $23
Asian Glazed Ontario Pork Ribs – $21
Phyllo Parcels with Organic Chicken, Roasted Veg & Cream Cheese – $20
Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Extras – $9
Chili Chicken Cracklin’
Truffled Piccioni Farm Mushrooms (GF)
Beets Marinated in Balsamic, Thyme Syrup & Red Onion (GF)
Potato & Aged Cheddar Patties with Garlic Aioli (2) (GF)
Desserts – $8
Chocolate Pink Peppercorn Tart
Mango & Dark Rum Cheesecake
Colina’s Glazed German Apple Squares – $6
Chili, Almond, Oat Cookies (2)
Cardamom, Walnut Cake