Available In-store or for curbside pickup. Call 905-627-3252 to place your order.
Mains:
Atlantic Salmon with Fennel Seed, Chili & Garlic (GF) – $22
Mango Chutney Glazed Jumbo Shrimp (GF) – $19
ManoRun Farm Organic ½ Chicken with Rosemary & Thyme (GF) – with 2 sides – $29
Maple Syrup & Thyme Glazed Chicken (dark meat) (GF) – $20
King Cole Duck Breast with Wild Blueberry, Ginger & Apple Compote (GF) – $22
Lamb Rack with Porcini Mushroom Jus (GF) – $28
Beverly Creek Beef Tenderloin with Porcini Jus (GF) – $26
Wild Boar Meatballs with Smoked Tomato Rose & Spinach (2) (GF) – $20
Braised Aromatic Ontario Goat with Tomato, Thyme, Clove, Paprika & Scotch Bonnet – $22
Roasted Ontario Veal Short Ribs with Rosemary & Garlic (GF) – $23
Asian Glazed Ontario Pork Ribs – $21
Sides:
Garlic Mashed Yukon Gold Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $18
Macherelli with Smoked Cheddar, Capers & Veg
Macherelli with Smoked Cheddar, Capers & Chicken
Extras – $9
Chili Chicken Cracklin’
Truffled Piccioni Farm Mushrooms (GF)
Portobello Mushroom Stack with Goat Cheese & Veg (GF) – $10
Beets Marinated in Balsamic, Thyme Syrup & Red Onion (GF)
Roasted French Beans with Walnuts (GF)
Charred Shishito Peppers & Apples
Quinoa with Pickled Rhubarb & Walnuts (GF)
Desserts – $8
Chocolate Pink Peppercorn Tart
Colina’s Pear Frangipani Tart
Assorted Sweets (6)
Chili, Almond, Oat Cookies (2)
Cardamom, Walnut Cake