Mains – Includes 1 side
Masala Seared Salmon – $19
Mango Chutney Glazed Jumbo Shrimp – 4 for $16
ManoRun Organic Masala Rubbed 1/2 Chicken – $20
Korean BBQ Chicken – $18
Pork Sausage with Caramelized Onion (2) – $17
Five Peppercorn Crusted Beef Tenderloin with Porcini Jus – $25
Chicken (white) in a Tomato Mole, Red Onion Jus – $18
Roast Leg of Lamb – $19
Asian Glazed Pork Ribs – $19
Beef Tenderloin Skewers – $20
Sides:
Garlic Mashed Potatoes, Basmati Rice, Roasted Vegetables, Green Salad
Pasta – $15 – Includes 1 side
Pasta with Aged Cheddar, Spinach and Sunflower Seeds
Extras – $8
Roasted Spring Carrots
Roasted Cauliflower with Aged Cheddar
Marinated Piccioni Mushroom Melange
Chicken Chili Cracklin’
Desserts – $6
Chocolate Pink Peppercorn Tart
Brown Sugar and Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Thanks
Chef Ken and Jacquie