Mains – Includes 1 side
Salmon with Pumpkin Seed and Rhubarb Pesto – $19
Mango Chutney Jumbo Shrimp (4) – $16
Five Peppercorn Crusted Beef Tenderloin – $25
Organic Chicken on the Bone with Rhubarb, Mustard Sauce – $18
Korean BBQ Chicken – $18
Curried Turkey Burger with Buttered Naan, Aioli – $17
Beef Bolognese – $18
Spicy Pork Sausage (2) – $17
Radish Pesto Roasted Half Chicken – $18
Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad
Soup – $6
Koike Farm Flowering Spinach and Beets in a Roasted Chicken Jus
Pasta – $15 – Includes 1 side
Rigatoni with Chicken and Green Pesto, Tomato and Toasted Fennel Seed
Tortellini with Tomato, Radish Pesto
Linguini with Meat Sauce
Extras – $8
Chili Chicken Cracklin’
Portobello Stuffed with Mushroom Duxelle and Herbed Cream Cheese (2)
Roasted Asparagus
Curried Potato Salad
Naan Flatbread with Spiced Chicken and Gouda
Desserts – $6
Brown Sugar & White Chocolate Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch & Rhubarb Sauce
Chocolate, Peanut Butter, Spice Cookies
Thanks
Chef Ken and Jacquie