Mains – Includes 1 side
Salmon with Pumpkin Seed and Rhubarb Pesto – $19
Mango Chutney Jumbo Shrimp (4) – $16
Five Peppercorn Crusted Beef Tenderloin – $25
Balsamic and Thyme Marinated Flank Steak – $19
Organic Chicken on the Bone with Rhubarb, Mustard Sauce – $18
Korean BBQ Chicken – $18
Gluten Free Lamb Burger with Rhubarb, Mint Sauce & Naan – $17
Curried Turkey Burger with Buttered Naan, Aioli – $17
Beef Bolognese – $18
Spicy Pork Sausage (2) – $17
Asian Glazed Pork Ribs – $19
Radish Pesto Roasted Half Chicken – $18
Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad
Pasta – $15 – Includes 1 side
Rigatoni with Chicken and Green Pesto, Tomato and Toasted Fennel Seed
Tortellini with Tomato, Radish Pesto
Linguini with Meat Sauce
Soup – $6
Koike Farm Flowering Spinach and Beets in a Roasted Chicken Jus
Extras – $8
Chili Chicken Cracklin’
Portobello Stuffed with Mushroom Duxelle and Herbed Cream Cheese (2)
Roasted Asparagus
Desserts – $6
Brown Sugar & White Chocolate Cheesecake
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch & Rhubarb Sauce
Almond & Cardamom Cake
Berries Marinated in Local Camomile Syrup
Chocolate, Peanut Butter, Spice Cookies
Thanks
Chef Ken and Jacquie