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Menu for Saturday, June 27 – Curbside Pickup or Delivery

Mains – Includes 1 side
Scape Crusted Salmon with Lemon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Chorizo Sausage with Caramelized Onion (2) – $17
Korean BBQ Chicken – $18
Chassagne Farm Roasted Cornish Hen with Rhubarb Jus – $19
Seared Rib Eye With Porcini Jus – $26
Pork Loin with a Coconut Mushroom Jus – $19
Asian Glazed Pork Ribs – $19
ManoRun Masala Rubbed ½ Chicken – $22

Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Soup – $6
Spicy Meatball in Chicken Broth

Pasta – $15 – Includes 1 side
Penne with Smoked Confit of Beef
Maccharelli with Chicken, Scape and Tomato Sauce

Extras – $8
Roasted Koike Farm Scapes with Chili Oil
Chili Chicken Cracklin’
Quinoa with Sunflower Seed Pesto and Goat Cheese
Beef Fat Roasted Eggplant with Woolwich Goat Cheese

Desserts – $6
Curried Cheesecake with Chocolate Ganache
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Pink Peppercorn Tart

Chef Ken and Jacquie