Mains – Includes 1 side
Scape Crusted Salmon with Lemon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Chorizo Sausage with Caramelized Onion (2) – $17
G.F. Smokey Beef Burger with Beefsteak Tomato, Aged Cheddar, Garlic Aioli and Buttered Naan – $16
G.F. Wagyu Beef Burger with Beefsteak Tomato, Garlic Aioli and Buttered Naan – $20
Chicken Breast with Mushroom Jus and Pancetta – $18
Korean BBQ Chicken – $18
Chassagne Farm Roasted Cornish Hen with Rhubarb Jus – $19
Seared Rib Eye With Porcini Jus – $26
Pork Loin with a Coconut Mushroom Jus – $19
Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad
Soup – $6
Spicy Meatball in Chicken Broth
Pasta – $15 – Includes 1 side
Penne with Smoked Confit of Beef
Orchietta with a Light Scape Cream
Maccharelli with Chicken, Scape and Tomato Sauce
Extras – $8
Portobello Stacks with Mushroom Duxelle(2)
Roasted Cauliflower with Aged Cheddar
Roasted Asparagus with Aged Cheddar
Roasted Koike Farm Scapes with Chili Oil
Chili Chicken Cracklin’
Quinoa with Sunflower Seed Pesto and Goat Cheese
Beef Fat Roasted Eggplant with Woolwich Goat Cheese
Curried Potato Salad
Desserts – $6
Curried Cheesecake with Chocolate Ganache
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Pink Peppercorn Tart
Thanks
Chef Ken and Jacquie