Mains – Includes 1 side
Salmon with Garlic, Dill & Lemon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Smokey Beef Burger with Aged Cheddar, Beef Steak Tomato, Garlic Aioli and Buttered Naan – $16
Curried Duck Burger with Cremini Mushroom, Cucumber, Garlic Aioli and Buttered Naan – $16
Pork Sausage with Caramelized Onion and Cherries (2) – $17
Korean BBQ Chicken – $18
Chicken Breast in a Veal Jus with Capers – $18
Balsamic & Thyme Marinated Flank Steak – $20
Duck Breast with Cherries and Jus – $18
Slow Braised Pork Ribs – $19
Roast Shoulder of Lamb with Jus – $20
Five Peppercorn and Coriander Seed Seared Strip Loin with Jus – $22
Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad
Pasta – $15 – Includes 1 side
Papardelle with Asian Pork Rib and Smoked Beef Fat
Maccharelli with Chicken in a Light Cream Sauce
Penne with Roasted Vegetables and Smoked Cheddar
Extras – $8
Roasted Eggplant with Roasted Vegetables, Basil and Cheese
Cold Thai Noodles with Hot Peppers
Vegetarian Flatbread with Roasted Vegetables
Shishito Peppers and Onion
Roasted Asparagus with Garlic Butter and Aged Cheddar
Mild Curried Potato Salad
Chicken & Noodle Pie
Soup – $6
Cream of Mushroom Soup
Desserts – $6
Curried Cheesecake with Chocolate Ganache
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Pink Peppercorn Tart
Mango Lassie
Thanks
Chef Ken and Jacquie