Mains – Includes 1 side
Salmon with Garlic, Dill & Lemon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Smokey Beef Burger with Aged Cheddar, Beef Steak Tomato, Garlic Aioli and Buttered Naan – $16
Curried Duck Burger with Cremini Mushroom, Cucumber, Garlic Aioli and Buttered Naan – $16
Pork Sausage with Caramelized Onion and Cherries (2) – $17
Korean BBQ Chicken – $18
Chicken Breast in a Veal Jus with Capers – $18
Balsamic & Thyme Marinated Flank Steak – $20
Duck Breast with Cherries and Jus – $18
Slow Braised Pork Ribs – $19
Roast Shoulder of Lamb with Jus – $20
Five Peppercorn and Coriander Seed Seared Strip Loin with Jus – $22
Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad
Pasta – $15 – Includes 1 side
Papardelle with Asian Pork Rib and Smoked Beef Fat
Maccharelli with Chicken in a Light Cream Sauce
Penne with Roasted Vegetables and Smoked Cheddar
Extras – $8
Roasted Eggplant with Roasted Vegetables, Basil and Cheese
Vegetarian Flatbread with Roasted Vegetables
Shishito Peppers and Onion
Mild Curried Potato Salad
Chicken and Noodle Pie
Soup – $6
Cream of Mushroom Soup
Desserts – $6
Curried Cheesecake with Chocolate Ganache
Chocolate Chip Bread Pudding with Butterscotch Sauce
Chocolate Pink Peppercorn Tart
Mango Lassie
Thanks
Chef Ken and Jacquie