Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Korean BBQ Chicken – $18
Chicken Breast with Sweet Tomato and Shiso – $18
Masala Rubbed Chicken Skewers (2) – $18
Moroccan Style Pork Skewers (2) – $18
Balsamic and Thyme Marinated Flank Steak – $20
Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin with Charred Tomato Chutney- $24
Rosemary and Garlic Lamb Burgers with Local Pickles, Garlic Aioli & Grilled Butter – $16
Smokey Beef Burger with In-house Smoked Cream Cheese, Garlic Aioli & Buttered Naan – $16
King Cole Duck Breast with Mennonite Maple Syrup, Fennel and Local Red Currants – $19
Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad
Pasta – $15 – Includes 1 side
Rice Noodles, Roasted Vegetables and Sesame Seeds
Penne with Old 99 Farm Amaranth, Shaved Pork & Thyme Jus
Extras – $8
Fiery Cold Poached Shrimp
Mild Curried Potato Salad
Roasted Tropeana Onion with Smoked Cheddar
Chili Chicken Cracklin’
Desserts – $6
Chocolate Pink Peppercorn Tart
Local Red Currant Cheesecake
Wild Blueberry and Walnut Cake
Red Currant & Almond Cookies (2)
Mango Lassi
Thanks
Chef Ken and Jacquie