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Menu for Thursday, July 30 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Korean BBQ Chicken – $18
Chicken Breast with Sweet Tomato and Shiso – $18
Masala Rubbed Chicken Skewers (2) – $18
In-house Cedar Smoked Chicken Breast – $18
Moroccan Style Pork Skewers (2) – $18
Balsamic and Thyme Marinated Flank Steak – $20
Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin with Charred Tomato Chutney- $24
Rosemary and Garlic Lamb Burgers with Local Pickles, Garlic Aioli & Grilled Butter – $16
Smokey Beef Burger with In-house Smoked Cream Cheese, Garlic Aioli & Buttered Naan – $16
King Cole Duck Breast with Mennonite Maple Syrup, Fennel and Local Red Currants – $19

Roasted New Potato, Basmati Rice, Roasted Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Rice Noodles, Roasted Vegetables and Sesame Seeds
Penne with Old 99 Farm Amaranth, Shaved Pork & Thyme Jus

Extras – $8
Koike Farm Starburst Squash with Cream Cheese, Basil and Hot Peppers
Balsamic and Local Honey Marinated Beets
Fiery Cold Poached Shrimp
Mild Curried Potato Salad

Desserts – $6
Chocolate Pink Peppercorn Tart
Local Red Currant Cheesecake
Wild Blueberry and Walnut Cake

Chef Ken and Jacquie