Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Glazed Jumbo Shrimp (4) – $16
Shiso Rubbed Ahi Tuna with Sweet Vinegar – $26
Korean BBQ Chicken – $18
Masala Rubbed Chicken Satays (5) – $18
Asian BBQ Pork Ribs – $20
In-house Cedar Smoked Chicken Breasts – $18
Rack of Lamb – $20
Blackened Striploin (bone-in) – $22
Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin – $24
Pork Shoulder Kebabs (2) – $18
Sides:
Roasted New Potato, Basmati Rice, Roasted Vegetables, Kale Salad
Pasta – $15 – Includes 1 side
Tortellini with Smoked Tomato, Green Shiso and Kale (Vegetarian)
Rice Noodles with Kale, Chili Oil, Hemp Meal and Sesame (Vegan)
Extras – $8
Chili Chicken Cracklin’
In-house Cedar Smoked Cream Cheese Pate
“Our Father’s Farm” Roasted Chili with Baby Kale and Purple Beans
Desserts – $6
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Local Red Currant Cheesecake
Chocolate Chip and Red Currant Cookies (2)
Mango Lassi
Thanks
Chef Ken and Jacquie