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Menu for Saturday, August 1 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Jumbo Shrimp (4) – $16
Korean BBQ Chicken – $18
Masala Rubbed Chicken Satays (5) – $18
Moroccan Style Pork Skewers (2) – $18
Balsamic and Thyme Marinated Flank Steak – $20
Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin with Charred Tomato Chutney- $24
Rosemary and Garlic Lamb Burgers with Local Pickles, Garlic Aioli & Grilled Butter – $16
Smokey Beef Burger with In-house Smoked Cream Cheese, Garlic Aioli & Buttered Naan – $16
King Cole Duck Breast with Mennonite Maple Syrup, Fennel and Local Red Currants – $19

Roasted New Potato, Basmati Rice, Roasted Vegetables, Kale Salad

Pasta – $15 – Includes 1 side
Rice Noodles, Roasted Vegetables and Sesame Seeds
Penne with Old 99 Farm Amaranth, Shaved Pork & Thyme Jus

Extras – $8
Fiery Cold Poached Shrimp
Mild Curried Potato Salad
Roasted Tropeana Onion with Smoked Cheddar
Chili Chicken Cracklin’
Local Pickled Cucumbers
Wheat Berry with In-house Smoked Veg.
Zucchini Blossom Salad

Desserts – $6
Chocolate Chip Bread Pudding with Butterscotch Sause
Chocolate Pink Peppercorn Tart
Local Red Currant Cheesecake
Walnut Spiced Cake
Hemp Meal and Chocolate Chip Cookies (2)
Mango Lassi

Chef Ken and Jacquie