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Menu for Saturday, August 8 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Glazed Jumbo Shrimp (4) – $16
Korean BBQ Chicken – $18
Masala Rubbed Chicken Satays (5) – $18
In-house Cedar Smoked Chicken Breasts – $18
Blackened Striploin (bone-in) – $22
Five Peppercorn and Coriander Seed Rubbed Beef Tenderloin – $24
Pork Shoulder Kebabs (2) – $18
Smokey Beef Burger – $16
Duck Breast with Cranberry Compote – $19
Balsamic & Thyme Marinated Flank Steak – $20

Roasted New Potato, Basmati Rice, Roasted Vegetables, Kale Salad

Pasta – $15 – Includes 1 side
Tortellini with Smoked Tomato, Green Shiso and Kale (Vegetarian)
Rice Noodles with Kale, Chili Oil, Hemp Meal and Sesame (Vegan)

Extras – $8
In-house Cedar Smoked Cream Cheese Pate
“Our Father’s Farm” Roasted Chili with Baby Kale and Purple Beans
Mild Curried Potato Salad
Massaged Kale with Sesame
Pickled Cucumbers
Starburst Squash with Herbed Cream Cheese

Desserts – $6
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce
Local Red Currant Cheesecake
Chocolate Chip and Red Currant Cookies (2)
Walnut Cake
Chocolate Chip & Hemp Meal Cookies (2)
Peaches, Plums, Blueberries in Black Tea & Maple Syrup

Chef Ken and Jacquie