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Menu for Thursday, August 13 – Curbside Pickup or Delivery

Mains – Includes 1 side
Masala Rubbed Salmon – $19
Mango Chutney Glazed Jumbo Shrimp (4) – $16
Shiso Rubbed Ahi Tuna with Sweet Vinegar – $26
In-house Cedar Smoked Chicken Breasts with Blueberry Jus – $18
Duck Breast with Wild Blueberry and Ginger Compote – $19
Confit of Beef with Mole Sauce – $18
Blackened Striploin (bone-in) with Brie – $22
Balsamic & Thyme Marinated Flank Steak – $20
Smokey Beef Burger with Huitacoche Aioli (Corn Truffle), Buttered Naan, Aged Cheddar, Local Tomato (Our Father’s Farm) – $16

Roasted New Potato, Basmati Rice, Roasted Vegetables, Kale Salad

Pasta – $15 – Includes 1 side
Macherelli with Coconut Curry Roasted Koike Eggplant, Parmesan and Kale
Gnocchi with Kale, Tomato, Cream and Oregano

Extras – $8
Roasted Eggplant Wrapped in Cheese with “Our Father’s Farm” Salsa Verde and Fresh Tomato
Koike Farm Massaged Black Kale with Shaved Parmesan
Curried New Potato Salad
Slow Roasted Koike Fennel with Parmesan, Oregano, Local Hot Peppers
Roasted Starburst Squash with Herbed Cream Cheese and Local Purple Beans

Desserts – $6
Chocolate Pink Peppercorn Tart
Chocolate Chip Bread Pudding with Butterscotch Sauce

Chef Ken and Jacquie