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Menu for Friday, October 23 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Tomato & Cilantro – $19
Mango Chutney Jumbo Shrimp (4) – $16
Seared Ahi Tuna – $26
Korean BBQ Chicken – $18
King Cole Duck Breast with Sundried Blueberry Jus – $20
Coffee Crusted Boneless Lamb Shoulder with Jus – $22
Charred Beef Short Ribs – $23
5 Peppercorn Crusted Beef Tenderloin – $24

Root Vegetable Mashed, Basmati Rice, Roasted Baby Root Vegetables with Beef Fat, Koike Farm Green Salad

Pasta – $15 – Includes 1 side
Pappardelle with Smoked Cheddar & Porcini Mushroom Cream
Rigatoni with Confit of Beef
Baked Pasta with Shaved Beef, Hot Peppers, Onion & Chicken Cracklin

Extras – $8
Chili Chicken Cracklin’
Koike Farm Butter and Aromatic Spiced Acorn Squash
Koike Farm Butternut Squash with Woolwich Goat Cheese
Koike Farm Beets with Balsamic
Pickled Root Vegetables
Focaccia with Aged Cheddar, Kale, Hot Peppers and Onions

Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Butterscotch Sauce
Macadamia Liqueur Cheesecake
Chocolate Pink Peppercorn Tart
Saffron, Oatmeal Cake (serve warm)
Calendula Walnut Brownie

Chef Ken and Jacquie