Appetizer – Mango Chutney Glazed Jumbo Shrimp.
Main – Chassagne Farm Cornish Hen with Foraged Buckhorn Berry Syrup. Root Vegetable Mashed.
Dessert – Saffron & Oat Cake with White Chocolate & Cranberries (serve warm).
$44 plus tax for 2 people.
Call 905-627-3252 to reserve your order.