Site Overlay

Menu for Saturday, November 14 – Curbside Pickup or Delivery

Mains – Includes 1 side
Salmon with Chrysanthemum, Spice & Clementine – $19
Mango Chutney Jumbo Shrimp (4) – $16
Chassagne Farm Cornish Hen with Sea Buckthorn Apple Jus – $21
Braised Beverly Creek Farm Lamb Belly with Asian Candy Jus – $23
Moroccan Style Beverly Creek Farm Lamb Ribs with Rosemary & Garlic – $23
Locally Raised Beef Osso Bucco with Jus – $24
5 Peppercorn Crusted Local Flat Iron Steak with Porcini Jus – $20

Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Koike Farm Green Salad

Chickpeas, White Bean, Carrot & Garlic (Vegan) with Sour Cream

Pasta – $15 – Includes 1 side
Gnocchi with Kale Cream
Linguini with Confit of Pork, Onions, Kale, Hot Pepper
Rice Noodles with Sesame, Sunflower Seeds, Swiss Chard, Soya (GF)

Extras – $8
Chicken Cracklin’
Koike Farm Butter and Aromatic Spiced Sweet Dumpling Squash
Koike Farm Potato Squash with Woolwich Goat Cheese & Baby Local Pears
Massaged Black Kale with Smoked Cheddar
Honey Garlic Chickpeas with White Beans & Apple

Desserts – $6
Chocolate Chip Bread Pudding (serve warm) with Quince Brown Sugar Cream
Local Quince Pudding with Toasted Almonds & White Chocolate
Sea Buckhorn Cheesecake (locally sourced)
Oatmeal Walnut Cake
Chocolate Oatmeal Chili Squares with Quince & Hazelnut Topping

Chef Ken and Jacquie