Appetizer – Confit of Beef with White Bean, Chickpea, Roasted Garlic.
Main – Chicken Breast with Apple, Mustard, Veal Cream. Side of Roasted Red Cabbage with Bacon.
Dessert – Chocolate Chili & Oat Squares with Quince & Hazelnut Glaze.
$42 plus tax for 2 people.
Call 905-627-3252 to reserve your order.