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Menu for Thursday, December 24 – Curbside Pickup or Delivery

MERRY CHRISTMAS!

Mains – Includes 1 side
Salmon with Dill, Garlic & Lemon (GF) – $19
Sauteed Shrimp with Asparagus, Tomato, Basil Butter (4) – $17
Ahi Spiced Tuna with Lime – $26
Korean BBQ Chicken – $18
Asian Glazed Beverly Creek Beef Ribs – $24
Coconut Curried ManoRun Organic Half Chicken – $21
Smoked Pork Chop with Piccioni Farm Shiitake Mushrooms (GF) – $20
Beverly Creek Roast Beef with Porcini Jus – $20
Lamb Shoulder – $20

Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $15 – Includes 1 side
Gnocchi with Cheddar Cream,
Papardelle with Shrimp, Hot Peppers, Capers, Tomato
Papardelle with Ragu of Beef
Penne with Chicken & Mushrooms

Extras – $8
Chicken Cracklin’ with Sea Salt & Chili (GF)
Piccioni Farm Portobello with Sundried Tomato, Goat Cheese & Onion (GF)
Balsamic Beets

Desserts – $6
Chocolate & Pink Peppercorn Tart
Hazelnut, Sundried Cranberry Cookies (2)
Raspberry, Ginger Cheesecake
Cardamom & Caramel Crisps
Dark Chocolate Bark

Thanks
Chef Ken and Jacquie