Mains – Includes 1 side
Salmon with Dill, Star Anise & Lemon (GF) – $19
Mango Chutney Jumbo Shrimp (GF) (4) – $16
Ahi Spiced Tuna with Lime – $26
Five Peppercorn Crusted Beef Tenderloin with Porcini Mushroom Jus – $24
Korean BBQ Chicken – $18
Coconut Curried ManoRun Organic Half Chicken – $24
Smoked Pork Chop with Caramelized Mushroom (GF) – $20
Beverly Creek Lamb Shoulder with Rosemary Jus – $20
Sweet Pepper, Tofu, Smoked Cheddar Stir Fry – $17
Mild Jerk Meatballs in Porcini Mushroom Cream – $18
Smokey Beef Meatloaf – $18
Ham with Sweet Onion & Riesling Syrup – $17
Slow Roasted Turkey Legs with Dijon Jus – $17
Venison Meatloaf with Shitake Mushroom & Truffle Cream – $20
Sides:
Garlic Mashed Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $15 – Includes 1 side
Baked Penne with Spiced Chicken & Mushrooms
GF Penne with Masala Jus and Artisan Blue Cheese (Chicken Stock)
Extras – $8
Chicken Cracklin’ with Sea Salt & Chili (GF)
Piccioni Farm Truffle, Roasted Garlic & Thyme Marinated Mushrooms (GF)
Piccioni Farm Portobello with Sundried Tomato, Goat Cheese & Onion (GF)
Savory Patties with Candied Pork
Stuffin’ (not vegetarian)
Beets with Caramelized Onion, Balsamic Tea Syrup
Roasted Variegated Acorn Squash with Goat Cheese (Last of the year Koike Farm)
Roasted Sweet Dumpling Squash with Star Anise Butter (Last of the year Koike Farm)
Desserts – $6
Chocolate & Pink Peppercorn Tart
Cardamom & Caramel Crisps
Vanilla Cheesecake
Chocolate Chip Bread Pudding with Butterscotch Sauce
Thanks
Chef Ken and Jacquie