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Menu for Friday, August 13 – Curbside Pickup or Delivery – please call ahead to place your order.

Mains – Includes 1 side
Spice Seared Ahi Tuna with Capers & Lemon Butter (GF) – $26
Atlantic Salmon with Nasturtium Butter (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Korean BBQ Chicken – $18
Smoked Paprika, Cranberry & Brown Sugar Pork Back Ribs – $21
Smoked 1/4 Chicken (white or dark meat) – $18
Balsamic & Thyme Marinated Beverly Creek Flank Steak (GF) – $19
Beverly Creek 100% Ontario Lamb Burger (Light Jerk Spice) with Mustard Aioli, Brantwood Farm Tomato & Buttered Naan – $17
Local Wagyu Sekai Kobe Sausage with Cheddar & Hot Peppers & Caramelized Onion (1) – $17

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side

Extras – $8
Saltarski Farm Roasted Jalapenos with Basil (GF)
Saltarski Farm Roasted Broccoli with Garlic Butter (GF)
Brantwood Farm Tomato Melange with Basil (GF)
Saltarski Farm Cauliflower with Garlic Butter
Chicken Cracklin’

Desserts – $7
Raspberry Cheesecake
Dark Chocolate Tart
Chocolate, Pink Peppercorn Bark

Thanks
Chef Ken and Jacquie