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Menu for Thursday, August 12 – Curbside Pickup or Delivery – please call ahead to place your order.

Mains – Includes 1 side
Spice Seared Ahi Tuna with Capers & Lemon Butter (GF) – $26
Atlantic Salmon with Nasturtium Butter (GF) – $20
Mango Chutney Glazed Jumbo Shrimp (4) (GF) – $17
Korean BBQ Chicken – $18
Smoked Paprika, Cranberry & Brown Sugar Pork Back Ribs – $21
Smoked ManoRun Organic ½ Chicken – $23
King Cole Duck Breast with Blueberry & Green Compote (GF) – $22
Balsamic & Thyme Marinated Beverly Creek Flank Steak (GF) – $19
Beverly Creek 100% Ontario Lamb Burger (Light Jerk Spice) with Mustard Aioli, Brantwood Farm Tomato & Buttered Naan – $17
Local Wagyu Sekai Kobe Sausage with Cheddar & Hot Peppers & Caramelized Onion (1) – $17

Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Roasted Chicken
Gnocchi with Veg & Smoked Cheddar & Thai Basil

Extras – $8
Saltarski Farm Roasted Jalapenos with Basil (GF)
Saltarski Farm Roasted Broccoli with Garlic Butter (GF)
Brantwood Farm Tomato Melange with Basil (GF)
Balsamic & Brown Sugar Marinated Beets (GF)
Sweet Chili & Chicken Flatbread with Vidalia Onion

Desserts – $7
Raspberry Cheesecake
Dark Chocolate Tart
Chocolate, Pink Peppercorn Tart

Thanks
Chef Ken and Jacquie