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Menu for Thursday, August 5 – Curbside Pickup or Delivery – please call ahead to place your order.

Mains – Includes 1 side
Spice Seared Ahi Tuna with Capers & Lemon (GF)- $26
Atlantic Salmon with Nasturtium Butter (GF) – $20
Jumbo Shrimp with Basil, Shiitake Mushrooms & Sundried Tomato (4) – $17
Korean BBQ Chicken – $18
Smoked Paprika, Cranberry & Brown Sugar Pork Back Ribs – $21
ManoRun Organic Chicken in a Tomato, Mango, Basil Chutney (GF) – $18
King Cole Duck Breast with Sundried Cranberry Compote (GF) – $22
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $30
Mild Curried 100% Turkey Burger with Roasted Garlic Aioli, Brantwood Farm Tomato & Buttered Naan – $17
Coconut Curried Beef Tenderloin & Beverly Creek Lamb with Spinach (GF) – $23
Local Wagyu Sekai Kobe Sausage with Cheddar & Hot Peppers (1) – $17
Balsamic & Thyme Marinated Flank Steak (GF) – $19

Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Beef Bolognese
Gnocchi with Sundried Tomato & Fried Shiitake Mushrooms
Gnocchi with Roasted Veg & Cheddar Cream
Perogies with Roasted Veg, Caramelized Onion & Green Truffle Sauce

Extras – $8
Saltarski Farm Roasted Cauliflower with Aged Cheddar & Spice (GF)
Salted Chicken Cracklin’ (GF)
Saltarski Farm Roasted Brocolli with Smoked Cheddar (GF)
Saltarski Farm Roasted Brussel Sprouts with hot Peppers, Sea Salt, Butter (GF)
Grilled Saltarski Farm Sweet Corn with Chili, Basil, Garlic Butter (GF) (2)
Brantwood Farm Tomato Melange with Basil (GF)

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Brantwood Farm Strawberry Cheesecake
Raspberry & White Chocolate Cake

Chef Ken and Jacquie