Mains – Includes 1 side
Atlantic Salmon with Nasturtium Butter (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Tumeric & Garlic Seared Beverly Creek Lamb Sirloin with Brantwood Farm Blueberry Jus (GF) – $19
Chicken Breast in Basil Cream – $19
ManoRun Colossal Organic ½ Chicken with Roasted Garlic & Rosemary (GF) – $28
Red Wine Vinegar, Brown Sugar & Thyme Marinated Flank Steak (GF) – $22
Smokey 100% Beef Burger Stuffed with Smoked Cheddar. Also with Crisp Prosciutto,, Garlic Aioli, Tomato & Buttered Naan – $17
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus
Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $16 – Includes 1 side
Gnocchi with Cheddar Cream & Basil (vegetarian)
Gnocchi with Chicken, Roasted Vegetables & Garlic
Perogies with Beef Bolognese
Extras – $8
Saltarski Farm Roasted Cauliflower with Aged Cheddar & Spice (GF)
Salted Chicken Cracklin’ (GF)
Flatbread with Spicy Turkey, Prosciutto, Roasted Sweet Orange Peppers
Potato, Cheese & Thyme Pie with Shishito Peppers (vegetarian)
Saltarski Farm Roasted Brocolli with Smoked Cheddar (GF)
Saltarski Farm Roasted Brussel Sprouts with hot Peppers, Sea Salt, Butter (GF)
Grilled Brantwood Farm Sweet Corn with Jerk & Goat Cheese Butter (2)
Brantwood Farm Tomato Melange with Basil
Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Brantwood Farm Strawberry Cheesecake
Ontario Stone Fruit Melange in a Vidal, Thyme Syrup (GF)
Raspberry & White Chocolate Cake
Chocolate, Almond, Chili Brownie (3)
Peach & Blueberry Pie
Thanks
Chef Ken and Jacquie