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Menu for Friday, July 16 – Curbside Pickup or Delivery – please call ahead to place your order. We will be closing by 6 p.m.

Mains – Includes 1 side
Seared Black Cod (GF) – $28
Atlantic Salmon with Old 99 Farm Herbs & Lemon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Colossal ManoRun Farm Maple & Scallion Roasted Organic ½ Chicken (Feeds 2) (GF) – $28
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $32
Asian Glazed Pork Ribs – $19
Beverly Creek Farm Balsamic & Thyme Marinated Skirt Steak (GF) – $23
Cedar & Herb Roasted ¼ Duck (GF) – $19
King Cole Duck & Beef Burger with Naan (not GF), Scape Aioli, Brantwood Farm Tomato & Smoked Cheddar (GF) – $18
Beverly Creek Smokey Lamb & Beef Burger with Naan (not GF), Scape Aioli, Brantwood Farm Tomato & Smoked Cheddar (GF) – $18
Chicken Breast in Whole Grain Mustard Cream – $18

Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad

Pasta – $16 – Includes 1 side
Gnocchi with Chicken, Tomato, Basil & Green Pesto

Extras – $8
Flat Bread with Organic Chicken, Hot Peppers, Cheddar & Vegetables
Roasted French Beans with Candied Almonds & Garlic Butter (GF)
Brantwood Farm Tomato & Basil Salad (GF)
Roasted Cauliflower with Aged Cheddar & Spice
Saltarski Farm Roasted ½ Broccoli with Smoked Cheddar & Clarified Wagyu Fat
Roasted Spicy Eggplant with Smoked Tomato & Aged Italian Cheese
Balsamic Marinated Beets
Roasted First of the Season Brantwood Farm Corn with Sweet Guajillo Butter

Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Hot Pepper, Chocolate, Almond Brownie
Mulberry, Star Anise, Organic Blue Cornmeal Cake
Melange of Saltarski Farm Raspberries, Brantwood Farm Blueberries & Strawberries, Cassis, Maple Syrup & Pink Peppercorns

Chef Ken and Jacquie