Mains – Includes 1 side
Atlantic Salmon with Old 99 Farm Herbs & Lemon (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Korean BBQ Chicken – $18
Colossal ManoRun Farm Maple & Scallion Roasted Organic ½ Chicken (Feeds 2) (GF) – $28
Five Peppercorn & Coriander Seed Rubbed Beef Tenderloin with Porcini Jus (GF) – $32
Asian Glazed Pork Ribs – $19
Beverly Creek Farm Balsamic & Thyme Marinated Skirt Steak (GF) – $23
Cedar & Herb Roasted ¼ Duck (GF) – $19
King Cole Duck & Beef Burger with Naan (not GF), Scape Aioli, Brantwood Farm Tomato & Smoked Cheddar (GF) – $18
Beverly Creek Smokey Lamb & Beef Burger with Naan (not GF), Scape Aioli, Brantwood Farm Tomato & Smoked Cheddar (GF) – $18
Chicken Breast in Whole Grain Mustard Cream – $18
Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $16 – Includes 1 side
Gnocchi with Chicken, Tomato, Basil & Green Pesto
Extras – $8
Flat Bread with Organic Chicken, Hot Peppers, Cheddar & Vegetables
Roasted French Beans with Candied Almonds & Garlic Butter (GF)
Brantwood Farm Tomato & Basil Salad (GF)
Old 99 Farm Roasted Baby Turnip, Baby Carrots, & Scape (GF)
Roasted Cauliflower with Aged Cheddar & Spice
Saltarski Farm Roasted ½ Broccoli with Smoked Cheddar & Clarified Wagyu Fat
Orange Pepper Stuffed with Turnip Greens, Hot Peppers, Cheddar
Roasted Spicy Eggplant with Smoked Tomato & Aged Italian Cheese
Desserts – $7
Chocolate Chip Bread Pudding with Butterscotch
Hot Pepper, Chocolate, Almond Brownie
Mulberry, Star Anise, Organic Blue Cornmeal Cake
Melange of Saltarski Farm Raspberries, Brantwood Farm Blueberries & Strawberries, Casis, Maple Syrup & Pink Peppercorns
Thanks
Chef Ken and Jacquie