Mains – Includes 1 side
Atlantic Salmon with Fried Sweet Fennel Fronds & Clover & Lime (GF) – $20
Mango Chutney Jumbo Shrimp (GF) (4) – $17
Asian Glazed Black Cod with Mad Meadow Breakfast Pickled Radish (GF) – $26
Korean BBQ Chicken – $18
King Cole Duck Breast with Shiitake Jus (GF) – $26
Colossal ManoRun Organic ½ Chicken with Parsley & Garlic Rub (Feeds 2) (GF) – $28
Asian Glazed Pork Ribs – $20
Balsamic & Thyme Seared Beverly Creek Skirt Steak (GF) – $23
Smokey Elk Burger with Naan, Aioli, Brantwood Farm Tomato & Pickled Cucumber – $19
Wagyu World (Puslinch Ontario) 100% Pure Kobe Beef Burger with Naan, Aioli, Brantwood Farm Tomato & Pickled Cucumber (GF) – $20
Beverly Creek Lamb & Potato Brochette (GF) – $23
ManoRun Farm Organic Chicken in a Cilantro Pesto & Tomato (GF) – $18
Chicken Breast in a Pecan Pesto & Tomato – $18
Masala Rubbed Chicken Satays (6) (GF) – $18
Sides:
Garlic & Maple Syrup Roasted New Potatoes, Basmati Rice, Dilled Vegetables, Green Salad
Pasta – $16 – Includes 1 side
Penne with Organic Chicken & Pecan Pesto
Penne with Roasted Vegetables, Cilantro Pesto & Tomato
Extras – $8
Salted Chicken Cracklin’ (GF)
Truffled Piccioni Farm Mushroom Melange (GF)
Brantwood Farm Charred Asparagus with Garlic Butter
Brantwood Farm Tomato & Basil Salad (GF)
Curried Lentils with Ferry Cabbage & Ricotta
Piccioni Farm Portobello Mushroom Tian with Old 99 Farm Ferry Cabbage & Ricotta
Potato, Bacon, Radicchio & Cheese Pie
Quebec Wild (Super Sweet) Baby Shrimp with Fennel Frond Aioli
Potato Salad with Old 99 Farm Fried Clover Flowers & Aioli
Desserts – $7
Death by Chocolate Tart
Chocolate Chip Bread Pudding with Butterscotch
Maple Syrup, Almond Tart
First of the Season Brantwood Farm Strawberries with Balsamic & Maple Syrup
Thanks
Chef Ken and Jacquie